Limones

Fish of the day, marinated in lime juice, served with guacamole, red onions and tortilla chips.

with pineapple-ginger salsa.

with mole and queso fresco.

with quacamole and totopos.

with truffle-mustard and cornichons.

with mole negro.

with cilantro-mango pico de gallo and chipotle caldillo.

with mole verde.

with a black bean sauce.

with spicy tomato salsa.

with piquillo sauce.

with romaine hearts, pumpkin seeds, anchovy fillets, with Romano-pecorino cheese and poblano pepper-lime emulsion.

with Kalamata olive-Serrano Vinaigrette, toasted pinenuts, and pancetta.

with roasted garlic vinaigrette, goat's cheese and toasted pistachios.

with truffle oil and Manchego cheese.

with fingerling potatoes, bourbon-peppercorn sauce and Arugula.

with Black Truffle butter, wild mushrooms demi and choice of two sides.

with saffron pearl couscous, slow roasted cippolini onions, fig chutney and smoked chile-pomegrante sauce.

with mole poblano, Spanish rice, tomato jam and green beans.

with parsnip puree, haricot vertes, mango salsa and passion fruit chipotle sauce.

with Udon noodle salad, pineapple-green onion pico and Mirin chile sauce.

with Spanish chorizo-sweet potato hash, honey-mustard sauce, cranberry-apple chutney and braised organic spinach.

with piquillo peppers, tomatoes, panko green tomatoes, mole negro, plantains and roasted jalapeno crema.

with tortilla, guacamole, pickled European cucumbers and and a prprika-tomato sauce.

with saffron pearl cous-cous, peas, carrots asparagus, grilled tomtoes, queso fresco and Arugula.

with small salad, spicy black bean sauce, cumin-lime crema and currant-carrot slaw.

of Oaxacan cheese and poblano peppers with mole poblano, Spanish Rice, Mexican side dishes and cumin-lime crema fresca.

with free range Chicken Tinga and classic Mexican side dishes.

Organic Mexican Coffee with Tequila, Kahlua & Whipped Cream