• Our New Year’s Menu includes 4 courses. We are open from 5:00pm to 10:00pm and reservations are highly recommended!

  • Soup or Salad Course

  • * Squash & Apple Soup with creme fraiche.

  • * Roasted Beets & Persimmons Salad with goat cheese and blood orange vinaigrette.

  • Appetizer Course

  • * Seared Scallop with vanilla & saffron sauce.

  • * Rabbit Rillettes and lobster salsa.

  • Entrees

  • *Rack of Lamb

    served with pumpkin-pine nut tamal, ancho chile & blackberry sauce and romesco.

  • *Shellfish Stew

    clams, mussels, prawns, scallops, red bliss potatoes and leeks in a creamed anisette broth.

  • *Bluenose Seabass

    with wild rice, spinach and lobster-coconut essence.

  • *Wild Mushroom Galette

    with goat cheese, shaved endive-watercress salad and huckleberry coulis.

  • Dessert

  • *Ice Cream & Sorbet Trio

  • *Caramel & Pecan Cake with five spice icecream.

  • *Mexican Hot Chocolate and Churros served with caramel.

  • New Year’s menu is $45 per person excluding tax and tip.