• Lentil Soup

    with Cilantro-Mint Pesto.

  • Organic Homemade Scone

    with Lemon curd.

  • Cup of Mexican Hot Chocolate

    served with churros.

  • Salsa Sampler

    with totopos.

  • Ceviche de Mercado:

    Fish of the day, marinated in lime juice, served with guacamole, red onions and tortilla chips.

  • Wild Mushroom and Ricotta Cheese Taquitos

    with epazote sauce.

  • BBQ Duck Confit Taquitos

    served with pineapple-ginger salsa.

  • Romaine Hearts

    with Peppercorn-Lime vinaigrette, Cotija cheese and toasted almonds.

  • Organic Spinach Salad

    with grape tomatoes, Mahon cheese and truffle sherry vinaigrette.

  • Smoked Chipotle Chilaquiles

    tortilla casserole with eggs, queso fresco, bacon and crema fresca.

  • Spinach & Goat Cheese Omelet

    with home fries, salsa and english muffin.

  • Open Faced Omelet

    with asparagus & Manchego cheese, served with home fries.

  • Huevos Rancheros

    two over easy eggs served over a white corn tostada, d’Arbol sauce, home fries, pico de gallo and Jicama-fennel relish.

  • Two Eggs

    with home fries, bacon, english muffin and salsa.

  • Huevos ala Mexicana

    scrambled eggs with tomatoes, onion, jalapenos, refried beans, tortillas & fried plantains.

  • Goat Cheese & Crab Empanadas

    served with scrambled eggs, pico de gallo and crema fresca.

  • Poblano-Smoked Duck Sausage Burrito

    with eggs, chipotle sauce, cumin-lime crema fresca and tortilla chips.

  • BBQ Pork Quesadilla

    with sweet cabbage slaw, mashed avocados and mole verde.

  • Three Cheese Chile Relleno

    with two over easy eggs, chipotle salsa, Latin cabbage slaw and crema fresca.

  • Grilled Jumbo Prawn with Caesar Salad

    pineapple-ginger pico, crispy blue corn tortillas and queso fresco.