Location
Downtown Asheville, around the corner from the Fine Arts Theater
13 Eagle Street
Asheville NC 28801
Tel:828.252.2327
Fax:828.252.2329
info@limonesrestaurant.com
Hours
Monday – Sunday
5pm – 10pm
Sunday Brunch:
10:30-2:30
Lentil Soup
with Cilantro-Mint Pesto.
Organic Homemade Scone
with Lemon curd.
Cup of Mexican Hot Chocolate
served with churros.
Salsa Sampler
with totopos.
Ceviche de Mercado:
Fish of the day, marinated in lime juice, served with guacamole, red onions and tortilla chips.
Wild Mushroom and Ricotta Cheese Taquitos
with epazote sauce.
BBQ Duck Confit Taquitos
served with pineapple-ginger salsa.
Romaine Hearts
with Peppercorn-Lime vinaigrette, Cotija cheese and toasted almonds.
Organic Spinach Salad
with grape tomatoes, Mahon cheese and truffle sherry vinaigrette.
Smoked Chipotle Chilaquiles
tortilla casserole with eggs, queso fresco, bacon and crema fresca.
Spinach & Goat Cheese Omelet
with home fries, salsa and english muffin.
Open Faced Omelet
with asparagus & Manchego cheese, served with home fries.
Huevos Rancheros
two over easy eggs served over a white corn tostada, d'Arbol sauce, home fries, pico de gallo and Jicama-fennel relish.
Two Eggs
with home fries, bacon, english muffin and salsa.
Huevos ala Mexicana
scrambled eggs with tomatoes, onion, jalapenos, refried beans, tortillas & fried plantains.
Goat Cheese & Crab Empanadas
served with scrambled eggs, pico de gallo and crema fresca.
Poblano-Smoked Duck Sausage Burrito
with eggs, chipotle sauce, cumin-lime crema fresca and tortilla chips.
BBQ Pork Quesadilla
with sweet cabbage slaw, mashed avocados and mole verde.
Three Cheese Chile Relleno
with two over easy eggs, chipotle salsa, Latin cabbage slaw and crema fresca.
Grilled Jumbo Prawn with Caesar Salad
pineapple-ginger pico, crispy blue corn tortillas and queso fresco.