apricot-mustard jam, apple-fennel slaw
with smoked salmon, capers, basil-lemon aioli, crackers
romaine hearts, white anchovies, Pecorino Romano cheese, pepitas
Argentine red shrimp, bay scallops, cucumbers, kiwi, jalapeno, pickled mango
fish of the day marinated in lime juice, guacamole, red onion
papaya, avocado, pickled onion, lemon-evoo
with crema agria, guacamole, black bean sauce, serrano
chorizo, fines herbs, Ancho Reyes sauce
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