para la mesa

Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion.

Shrimp Ceviche Tostada + guacamole + jamaica pickled onions + piña-habanero salsa.

Lobster Nachos + crema + guacamole + serrano.

Mussels + bacon + grape tomatoes + basil + macha butter.

Cilantro-Lime Skirt Steak Heirloom Masa Taco + salsa verde + rabanos + kimchi cucumbers.

Three Cheese Chile Relleno + two salsas + escabeche + crema.

Valentina Chicken Wings + pasilla ranch + tahini-soy cucumbers.

Avocado Tartare + smoked salmon + red onion + capers + marinated cucumbers + crackers.

Flautas Ahogadas + crema de Rancho + salsa verde + panela.

Cauliflower al Pastor Heirloom Masa Taco + halloumi + piña-habanero salsa + kimchi cucumbers.

Shishito Peppers + miso-carrot mash + hazelnut-mint romesco.

Comensales

Carne Asada + lobster mac & cheese + shishito peppers chimichurri + green beans.

Caldo de Mariscos: filet of fish + mussels + scallops + shrimp + confit garlic toast + chile guajillo.

Grilled Lamb Loin + spiced chickpeas + leeks + hazelnut-mint romesco.

Fish Asado + grape tomatoes a la Veracruzana + aguacate pico + cilantro rice.

Duck Confit + chorizo Iberico + lentils + pomegranate-shallots sauce + roasted cabbage.

Mole Poblano Enchiladas + roasted chicken + crema de rancho + jamaica pickled onions + queso fresco + cilantro rice.

Cavatappi + roasted mushrooms + grape tomatoes + basil + macha butter + whipped requeson.

bebidas

MARGARITAS

Traditional: Silver Tequila, triple sec, lime, simple syrup, ice, salt rim.

Blood Orange: Silver Tequila, Grand Marnier, blood orange, lime, ice, salt rim.

Caliente: Silver Tequila, triple sec, lime, blackberry, habanero, ice, salt rim.

Coconut: 1800 Coconut, triple sec, lime, pineapple, ice, sugar rim.

Pina-Poblano: Reposado,
caramelized pineapple, Ancho Reyes Verde, Citronge, lime, ice, tajin rim.

Maya: Mezcal, Cointreau, tamarind, lime, orange, gusano salt rim, served up.

Pomegranate: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim.

Thai Chili – Mango: Reposado, Cointreau, lime, mango, thai chili simple, chamoy rim, served up.

COCKTAILS

Campana Tardes: Mezcal, Aperol, lime, simple, served up.

French Sour: Chambord, lemon, lime, simple, rocks.

Guava Mojito: White Rum, guava, lime, muddled mint, simple, rocks.

Kentucky Blackberry Mule: Makers Mark, lime, blackberry, habanero, ginger beer, rocks.

Cucumber-Mint John Collins: Chemist Gin, cucumber, mint, Domaine de Canton, lemon, simple, rocks, soda

Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks.

WINES BY THE GLASS

Whites

Néboa, albariño, Spain 2021

Chemistry, pinot gris, OR 2022 

Justin, rose, CA 2022 

Glazebrook, sauvignon blanc, NZ 2022 

Stoller, chardonnay, OR 2023

Jeio, prosecco, Italy 

Reds

Altos Ibericos, tempranillo, Spain 2019 

Boën, pinot noir, CA 2022

Aletta, garnacha, Spain 2019 

La Posta, malbec, Argentina 2023

Morgan, syrah blend, CA 2020 

Eberle, cabernet, CA 2021 

BEER/SELTZER

Dos Equis Lager 

Modelo Especial 

Negra Modelo 

Pacifico 

New Belgium Mountain Time Lager 

Burial Surf Wax IPA

Highland AVL IPA 

Highland Gaelic Ale 

Topo Chico Ranch Water Seltzer 

Athletic Run Wild NA IPA  

Athletic Atlética NA Mexican Copper