PARA LA MESA   

Ceviche Sampler. 18

Ceviche Verde: tuna + papaya + avocado + pickled onion +lemon-evoo. 15

Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 15

Pomegranate-Meyer lemon Ceviche + shrimp + jicama + radishes + furikake
cucumbers.  15

Elote Asado + cotija cheese + chipotle mayo + lime + tajin.12

Avocado Tartare +
smoked salmon + capers + basil mayo + onions + crackers. 15

Braised Brisket Sope + Del campo salsa + guacamole + radishes + crema. 14

Three Cheese Chile Relleno+ black bean sauce + curtido + crema.  11

Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 17

Local Spinach Salad + beets + grapefruit + sesame seeds + honey-malt dressing. 10

  RACIONES

Carne Asada + smashed fingerlings + arugula + shishito salsa+ heirloom
tomatoes pico. 44

Sea Scallops + cauliflower velouté + piña-habanero aji + chaat masala watermelon relish. 40

All Natural Sixteen-Spiced Pork Tenderloin + local sweet potato-Spanish chorizo hash + organic kale + smoked chipotles sauce. 36

Sumac Grilled Lamb Tenderloins + saffron couscous-local squash+ chilaca negro demi + fava bean-mint pistou. 38

Fish Asado + heirloom black rice + furikake cucumbers +
carrot-pimiento sauce. 34

Braised Brisket Tacos + black bean-chorizo tamal + guacamole + crema + Del campo salsa + repollo. 21

Local Squashes Guisado + black garlic + halloumi cheese + heirloom black rice + shishito sauce + fava bean-mint pistou. 21

*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.

POSTRES

Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate.  10

Tres Leches Cake: light cake layered with peaches and pecans.  10

Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce.  10

Warm Bread Pudding with ice cream, caramel sauce.  10

Paleta de Naranja: Vanilla vodka, Cointreau, fresh squeezed OJ, shaken and served up.  12

Organic Mexican Coffee with tequila, Kahlua & whipped cream.  12

Dessert Wines

Blandy's Malmsey, 15 year Madeira NV  11

Dow, 20 year Tawny Port NV  15

La Abeja: Gin, lemon, orange, honey-rosemary syrup, blood
orange bitters, served up.  12.5

Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks  11.5

Señor Macho: Basil Hayden’s Bourbon, Ancho Reyes, lemon, honey-rosemary simple, ice. 13

Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup  12.5

Rosa Picosita: Light Rum, guava, lemon, habanero, bitters 13

Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim  12.5

Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim  13

The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up. 55

Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim  13

Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim 13

Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up  13

Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate juice, lime juice, simple syrup, served on the rocks with a sugar rim  14

Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim  14

Ginger-Mint Margarita: Añejo Tequila, Cointreau, mint, ginger, lime juice, shaken & served on the rocks  14

Cerveza Mexicana  5

Dos Equis Lager 

Modelo Especial

Negra Modelo

Pacifico

Craft & Import

Brewdog Grapefriuit IPA (NA) 4

Highland Gaelic Ale  6

Sierra Nevada Summer Break IPA 6

Burial Innertube Lager 5

Burial Blade & Sheath Saison 6

Burial Surf Wax IPA 6

New Belgium Fat Tire Ale  5

Hi-Wire Red Lager 16oz 8

Hi-Wire 10W-40 Imperial Stout 16oz 8

Wine by the Glass/Bottle

Whites

Naia, Verdejo, Spain 2020  10/38

Chehalem, Pinot Gris, Oregon 2020 12/46

Glazebrook, sauvignon blanc, NZ 2021  11/42

Michael David, chardonnay, CA 2019  12/46

Jeio, Prosecco, Italy  10/38

Reds

Venta Mazzaron, Tempranillo, Spain 2018 10/38 

Angels Ink, pinot noir, CA 2020 12/46

Aletta, Garnacha, Spain 2019  9/34

Flight of the Condor, Malbec, Argentina 2019  10/38

Morgan, Syrah Blend, CA 2018  13/48

Route Stock, cabernet, CA 2018  15/58