Dinner
PARA LA MESA
Ceviche Sampler. 19
Ceviche Verde: tuna + papaya + avocado + pickled onion + lemon-evoo. 16
Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 16
Scallops Aguachile Ceviche + jicama + cucumbers + celery + avocado. 16
Street Corn + chipotle mayo + cotija cheese + lime + tajin. 11
Avocado Tartare + smoked salmon + capers + basil aioli + crackers. 15
Potato-Chorizo Tacos + salsa cruda + queso fresco + jamaica onions. 11
Three Cheese Chile Relleno + black bean sauce + curtido + crema. 11
Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 17
Poblano-Oaxaca Cheese Empanadas + guacamole salsa + ancho chile crema. 12
Arugula-kimchi cucumbers salad + roasted garlic-sesame vinaigrette + pepitas + feta cheese. 10
RACIONES
*Black Angus Beef Tenderloin + Brussels sprouts + goat cheese-potato croquettes + pearl onions demi. 45
Seared Scallops + cauliflower-miso mash + local organic squashes + jicama-melon pico. 44
*Cheshire NC Pork Tenderloin + black bean cake + morita sauce + corn asado + piña-poblano compote. 43
*Heritage Roasted Poussin Rouge + orzo + olives + feta cheese + harissa + rocket. 43
Shrimp Mozambique + stone ground grits + fennel + cilantro + grape tomatoes + chorizo + pepita muhammara. 33
*Fish Asado + forbidden rice + guajillo beurre blanc + organic carrots +
watermelon relish. 38
Braised Negra Modelo Short Ribs Tacos + jamaica onions + guacamole salsa + queso fresco + marinated cucumbers. 22
Gigante Beans + fava beans + local organic squashes + mole verde + burrata + pepita muhammara. 22
*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.
POSTRES
Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate. 12
Tres Leches Cake: light cake layered with peaches and pecans. 13
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce. 13
Warm Bread Pudding with ice cream, caramel sauce. 12
Caffe Tiki: Plantation aged Rum, Borghetti, cold brew, touch of pineapple, shaken and served up. 14
Organic Mexican Coffee with tequila, Kahlua & whipped cream. 12
Dessert Wines
Blandy's Malmsey, 15 year Madeira NV 11
Dow's Tawny, 20 year Tawny Port NV 15
Bebidas
Chamoy-Clamato Michelada: Cerveza, fresh clamato, housemade chamoy-toasted sesame rim. 10
El Mejor Dia: Chemist Gin, St. Germain, guava, lemon, blood orange bitters, served up. 13
Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup. 13
Casa Antigua: Casamigos Añejo, Aztec chocolate bitters, sugar cube, shaved orange, rocks. 20
Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks. 17
La Conclusion: Creyente Mezcal, Strega, Luxardo, lime, caramelized pineapple, chapulin rim, served up. 17
Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim. 13
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim. 13.5
Prickly Pear Margarita: Silver Tequila, Cointreau, lime, prickly pear puree, rhubarb bitters, chapulin salt rim, served up. 15
The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up. 55
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim. 13.5
Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim. 13.5
Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim. 14
Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up. 13
Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim. 14
Ginger-Mint Margarita: Añejo Tequila, Cointreau, mint, ginger, lime juice, shaken & served on the rocks. 14
Watermelon Margarita: Mi Campo Blanco, Aperol, fresh watermelon juice, lime, agave, Tajin rim, served up. 15
Caribe Margarita: Casamigos Blanco, Cointreau, lime, carmelized pineapple, ginger, served up. 18
Cerveza Mexicana 5
Dos Equis Lager
Dos Equis Amber
Modelo Especial
Pacifico
Local & Regional
Highland Gaelic Ale 6
Highland AVL IPA 6
Sweeten Creek Session IPA 6
Sierra Nevada Pale Ale 6
Burial Shadowclock Pilsner 6
Burial Surf Wax IPA 6
Burial Savages... IPA 16oz 10
Noble Golden Arrow Ginger Cider 7
Foothills Peoples Porter 6
Partake NA Blonde 5
Athletic Run Wild NA IPA 5
Athletic All Out NA Stout 5
Wine by the Glass/Bottle
Whites
Néboa, albariño, Spain 2021 13/48
Glazebrook, Sauvignon Blanc, NZ 2021 11/42
Landmark, chardonnay, Sonoma, CA 2019 13/48
Justin, rose, CA 2021 10/38
Jeio, prosecco, Italy 10/38
La Perlina, moscato, Italy 10
Reds
Bodegas Bardos, tempranillo, Spain 2019 11/42
Angels Ink, pinot noir, CA 2020 12/46
Aletta, garnacha, Spain 2019 9/34
Decero, malbec, Argentina 2019 13/48
Morgan, syrah, CA 2019 13/48
Route Stock, cabernet, CA 2020 15/58
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open Monday-Saturday at 5pm



Gift Cards
GIFT CARDS CAN ALSO BE PURCHASED
IN-PERSON AT LIMONES RESTAURANT
OR BY CALLING 828.252.2327.