Dinner
PARA LA MESA
Ceviche Sampler. 19
Ceviche Verde: tuna + papaya + avocado + pickled onion + lemon-evoo. 16
Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 16
Ceviche Campechano: octopus + shrimp + avocado + cucumbers + cilantro +
radishes. 16
Marinated Olives + citrus + evoo + thyme + confit garlic. 10
Avocado Tartare + smoked salmon + capers + basil aioli + crackers. 15
Grilled Shrimp + pickled leeks-poblano chimichurri + escabeche peppers.16
Masala Chicken Tacos + yogurt-serrano salsa + halloumi cheese + cilantro + onion. 13
Three Cheese Chile Relleno + black bean sauce + curtido + crema. 11
Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 17
Short Ribs Barbacoa Gordita + queso fresco + piña-guajillo salsa. 11
Local Spinach + Carrots Salad + lemon-ginger dressing + marcona almonds + Nieve de Cabra cheese + radishes. 10
RACIONES
*Black Angus Carne Asada + salsa verde + fingerlings + haricots+ chard elote pico d’gallo. 44
*Sea Scallops + asparagus + marcona basmati rice + talla sauce + tomatillo-cucumbers pico. 42
NC Cheshire Pork Tenderloin + roasted carrot hummus + haricots + Pav Bhaji chutney. 40
Garlic Shrimp + soba noodles + snow peas + asparagus + cilantro + carrots + ginger + soy sauce. 28
*Fish Asado + fennel-date salad + citrus yogurt + walnut-cerignola olives relish. 38
*Lamb Tenderloins + beluga lentils + braised cabbage + mustard sauce + romesco. 40
Short Ribs Barbacoa Enchiladas + mole poblano + marcona basmati rice + crema + queso fresco + pickled onions. 26
Al Pastor Cauliflower + cashew puree + pickled leeks-poblano chimichurri + piña-guajillo salsa. 22
*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.
POSTRES
Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate. 11
Tres Leches Cake: light cake layered with peaches and pecans. 12
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce. 12
Warm Bread Pudding with ice cream, caramel sauce. 11
Caffe Tiki: Flor de Cana aged Rum, Borghetti, cold brew, touch of pineapple, shaken and served up. 14
Organic Mexican Coffee with tequila, Kahlua & whipped cream. 12
Dessert Wines
Blandy's Malmsey, 15 year Madeira NV 11
Dow's Tawny, 20 year Tawny Port NV 15
Bebidas
Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks 12
Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup 13
Casa Antigua: Casamigos Añejo, Aztec chocolate bitters, sugar cube, shaved orange, rocks. 20
Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks. 17
Elote Refresco: El Mayor Añejo, Nixta Licor de Elote, lime, Topo Chico, rocks. 18
Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim 13
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim 13.5
Winter Cranberry Margarita: Reposado, Cointreau, lime, cranberry, dark cherry,
cinnamon simple, rocks, rosemary. 15
The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up. 55
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim 13.5
Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim 13.5
Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim. 14
Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up 13
Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim 14
Ginger-Mint Margarita: Añejo Tequila, Cointreau, mint, ginger, lime juice, shaken & served on the rocks 14
The Elder Margarita: Añejo, St. Germain, lime, strawberry puree, black salt half rim, served up. 22
Caribe Margarita: Casamigos Blanco, Cointreau, lime, carmelized pineapple, ginger, served up. 18
Cerveza Mexicana 5
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Craft & Import
Brewdog Grapefriuit IPA (NA) 4
Highland Gaelic Ale 6
Highland AVL IPA 6
Hi-Wire Lo-Pitch IPA 16oz 7
Hi-Wire Cold Wave Hazy IPA 16oz 7
Sierra Nevada Pale Ale 6
Burial Shadowclock Pilsner 6
Burial Surf Wax IPA 6
Burial Enlightened... IPA 16oz 10
Noble Golden Arrow Ginger Cider 7
Foothills Peoples Porter 6
Wine by the Glass/Bottle
Whites
Naia, Verdejo, Spain 2021 10/38
Chehalem, Pinot Gris, Oregon 2021 12/46
Glazebrook, Sauvignon Blanc, NZ 2021 11/42
Landmark, Chardonnay, Sonoma, CA 2019 13/48
Jeio, Prosecco, Italy 10/38
Reds
Bodegas Bardos, Tempranillo, Spain 2019 11/42
Angels Ink, Pinot Noir, CA 2020 12/46
Aletta, Garnacha, Spain 2019 9/34
Flight of the Condor, Malbec, Argentina 2019 10/38
Morgan, Syrah, CA 2019 13/48
Route Stock, cabernet, CA 2020 15/58
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open Monday-Saturday at 5pm



Gift Cards
GIFT CARDS CAN ALSO BE PURCHASED
IN-PERSON AT LIMONES RESTAURANT
OR BY CALLING 828.252.2327.