PARA LA MESA   

Ceviche Sampler. 18

Ceviche Verde: tuna + papaya + avocado + pickled onion +lemon-evoo. 15

Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 15

Pomegranate-Meyer lemon Ceviche + shrimp + jicama + radishes + furikake
cucumbers.  15

Elote Asado + cotija cheese + chipotle mayo + lime + miguelito. 12

Avocado Tartare +
smoked salmon + capers + basil mayo + onions + crackers. 15

Cheese Chicharron + chapulines + guacamole + three chiles salsa. 13

Three Cheese Chile Relleno+ black bean sauce + curtido + crema.  11

Lamb-Goat Cheese Empanadas + salsa cruda + pepita romesco.  12

Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 17

Mesclun Salad + local plums + poppy seed vinaigrette + Comté cheese.  10

  RACIONES

Beef Tenderloin + pickled mushrooms + local green beans + horseradish
steak sauce + pepita romesco. 45

All-Natural Pork Chop + lentils + chorizo + organic chard + chilaca negro demi + chardplums chutney.  40

Aleppo Shrimp + shishito peppers + grape tomatoes + basmati rice + cilantro chimichurri. 34

Fish Asado + kimchi papaya + miso aguachile + togorashi mashed carrots. 36

Joyce Farms Chicken Milanesa + mesclun salad + mac & cheese +
Carolina BBQ + furikake cucumbers.
29 29

Leg of Lamb Adobado Enchiladas + shishito sauce + sumac basmati rice + whipped goat cheese + roasted garlic-mint crema. 23

Open Faced Raviolis + pickled mushrooms + green local peas + whipped goat cheese + marcona gremolata + brown butter-wine sauce.  22

*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.

POSTRES

Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate.  10

Tres Leches Cake: light cake layered with peaches and pecans.  10

Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce.  10

Warm Bread Pudding with ice cream, caramel sauce.  10

Paleta de Naranja: Vanilla vodka, Cointreau, fresh squeezed OJ, shaken and served up.  12

Organic Mexican Coffee with tequila, Kahlua & whipped cream.  12

Dessert Wines

Blandy's Malmsey, 15 year Madeira NV  11

Dow, 20 year Tawny Port NV  15

La Abeja: Gin, lemon, orange, honey-rosemary syrup, blood
orange bitters, served up.  13

Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks  12

Señor Macho: Basil Hayden’s Bourbon, Ancho Reyes, lemon, honey-rosemary simple, ice. 14

Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup  13

Casa Antigua: Casamigos Añejo, Aztec chocolate bitters, sugar cube, shaved orange, rocks. 
20 

Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim  13

Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim  13.5

The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up. 55

Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim  13.5

Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim 13.5

Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up  13

Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate juice, lime juice, simple syrup, served on the rocks with a sugar rim  14

Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim  14

Ginger-Mint Margarita: Añejo Tequila, Cointreau, mint, ginger, lime juice, shaken & served on the rocks  14

The Elder Margarita: Añejo, St. Germain, lime, strawberry puree, black salt half rim, served up. 22

Cerveza Mexicana  5

Dos Equis Lager 

Modelo Especial

Negra Modelo

Pacifico

Craft & Import

Brewdog Grapefriuit IPA (NA) 4

Highland Gaelic Ale  6

Sierra Nevada Summer Break IPA 6

Burial Innertube Lager 5

Burial Blade & Sheath Saison 6

Burial Surf Wax IPA 6

New Belgium Fat Tire Ale  5

Sweeten Creek Pale Ale 6

Noble Golden Arrow Ginger Cider 7

Hi-Wire 10W-40 Imperial Stout 16oz 8

Wine by the Glass/Bottle

Whites

Naia, Verdejo, Spain 2020  10/38

Chehalem, Pinot Gris, Oregon 2020 12/46

Glazebrook, sauvignon blanc, NZ 2021  11/42

Landmark, chardonnay, Sonoma, CA 2019 13/48

Jeio, Prosecco, Italy  10/38

Reds

Venta Mazzaron, Tempranillo, Spain 2018 10/38 

Angels Ink, pinot noir, CA 2020 12/46

Aletta, Garnacha, Spain 2019  9/34

Flight of the Condor, Malbec, Argentina 2019  10/38

Morgan, Syrah Blend, CA 2018  13/48

Route Stock, cabernet, CA 2018  15/58