Limones
Long before working and training under some of San Francisco’s most talented chefs, Hugo Ramirez was raised on the intense and varied flavors native to his hometown of Mexico City. In fact, he still calls on his mother for the secrets of traditional Mexican dishes, which he reinvents in innovative and surprising ways. At Limones, Hugo’s love of Mexican food is combined with his training in french-influenced California cuisine.
Dinner
PARA LA MESA
Ceviche Sampler. 19
Ceviche Verde: tuna + papaya + avocado + pickled onion + lemon-evoo. 16
Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 16
Scallops Aguachile Ceviche + jicama + cucumbers + celery + avocado. 16
Street Corn + chipotle mayo + cotija cheese + lime + tajin. 11
Avocado Tartare + smoked salmon + capers + basil aioli + crackers. 15
Potato-Chorizo Tacos + salsa cruda + queso fresco + jamaica onions. 11
Three Cheese Chile Relleno + black bean sauce + curtido + crema. 11
Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 17
Poblano-Oaxaca Cheese Empanadas + guacamole salsa + ancho chile crema. 12
Arugula-kimchi cucumbers salad + roasted garlic-sesame vinaigrette + pepitas + feta cheese. 10
RACIONES
*Black Angus Beef Tenderloin + Brussels sprouts + goat cheese-potato croquettes + pearl onions demi. 45
Seared Scallops + cauliflower-miso mash + local organic squashes + jicama-melon pico. 44
*Cheshire NC Pork Tenderloin + black bean cake + morita sauce + corn asado + piña-poblano compote. 43
*Heritage Roasted Poussin Rouge + orzo + olives + feta cheese + harissa + rocket. 43
Shrimp Mozambique + stone ground grits + fennel + cilantro + grape tomatoes + chorizo + pepita muhammara. 33
*Fish Asado + forbidden rice + guajillo beurre blanc + organic carrots +
watermelon relish. 38
Braised Negra Modelo Short Ribs Tacos + jamaica onions + guacamole salsa + queso fresco + marinated cucumbers. 22
Gigante Beans + fava beans + local organic squashes + mole verde + burrata + pepita muhammara. 22
*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.
POSTRES
Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate. 12
Tres Leches Cake: light cake layered with peaches and pecans. 13
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce. 13
Warm Bread Pudding with ice cream, caramel sauce. 12
Caffe Tiki: Plantation aged Rum, Borghetti, cold brew, touch of pineapple, shaken and served up. 14
Organic Mexican Coffee with tequila, Kahlua & whipped cream. 12
Dessert Wines
Blandy's Malmsey, 15 year Madeira NV 11
Dow's Tawny, 20 year Tawny Port NV 15
Bebidas
Chamoy-Clamato Michelada: Cerveza, fresh clamato, housemade chamoy-toasted sesame rim. 10
El Mejor Dia: Chemist Gin, St. Germain, guava, lemon, blood orange bitters, served up. 13
Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup. 13
Casa Antigua: Casamigos Añejo, Aztec chocolate bitters, sugar cube, shaved orange, rocks. 20
Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks. 17
La Conclusion: Creyente Mezcal, Strega, Luxardo, lime, caramelized pineapple, chapulin rim, served up. 17
Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim. 13
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim. 13.5
Prickly Pear Margarita: Silver Tequila, Cointreau, lime, prickly pear puree, rhubarb bitters, chapulin salt rim, served up. 15
The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up. 55
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim. 13.5
Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim. 13.5
Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim. 14
Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up. 13
Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim. 14
Ginger-Mint Margarita: Añejo Tequila, Cointreau, mint, ginger, lime juice, shaken & served on the rocks. 14
Watermelon Margarita: Mi Campo Blanco, Aperol, fresh watermelon juice, lime, agave, Tajin rim, served up. 15
Caribe Margarita: Casamigos Blanco, Cointreau, lime, carmelized pineapple, ginger, served up. 18
Cerveza Mexicana 5
Dos Equis Lager
Dos Equis Amber
Modelo Especial
Pacifico
Local & Regional
Highland Gaelic Ale 6
Highland AVL IPA 6
Sweeten Creek Session IPA 6
Sierra Nevada Pale Ale 6
Burial Shadowclock Pilsner 6
Burial Surf Wax IPA 6
Burial Savages... IPA 16oz 10
Noble Golden Arrow Ginger Cider 7
Foothills Peoples Porter 6
Partake NA Blonde 5
Athletic Run Wild NA IPA 5
Athletic All Out NA Stout 5
Wine by the Glass/Bottle
Whites
Néboa, albariño, Spain 2021 13/48
Glazebrook, Sauvignon Blanc, NZ 2021 11/42
Landmark, chardonnay, Sonoma, CA 2019 13/48
Justin, rose, CA 2021 10/38
Jeio, prosecco, Italy 10/38
La Perlina, moscato, Italy 10
Reds
Bodegas Bardos, tempranillo, Spain 2019 11/42
Angels Ink, pinot noir, CA 2020 12/46
Aletta, garnacha, Spain 2019 9/34
Decero, malbec, Argentina 2019 13/48
Morgan, syrah, CA 2019 13/48
Route Stock, cabernet, CA 2020 15/58
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open Monday-Saturday at 5pm
Gift Cards
GIFT CARDS CAN ALSO BE PURCHASED
IN-PERSON AT LIMONES RESTAURANT
OR BY CALLING 828.252.2327.