Limones
Long before working and training under some of San Francisco’s most talented chefs, Hugo Ramirez was raised on the intense and varied flavors native to his hometown of Mexico City. In fact, he still calls on his mother for the secrets of traditional Mexican dishes, which he reinvents in innovative and surprising ways. At Limones, Hugo’s love of Mexican food is combined with his training in french-influenced California cuisine.
Dinner
PARA LA MESA
*Ceviche Sampler.
*Ceviche Verde: tuna + papaya + avocado + pickled onion + lemon-evoo.
Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion.
Octopus-Shrimp Ceviche + cocktail sauce + cucumbers + cilantro + avocado + habanero onions.
Heirloom Blue Corn Masa Sope + octopus + chorizo + garbanzo-mint mash + celery-serrano salsa.
Halloumi Bites + cilantro-mint chutney + guajillo labneh.
Chicharrones + tajin dust + guacamole + chapulines salsa.
*Avocado Tartare + smoked salmon + red onion + capers + marinated cucumbers + crackers.
Three Cheese Chile Relleno + salsa ahumada + escabeche + piri piri crema.
*Al Pastor Ashley Farms Chicken Wings + piña-habanero salsa + pickled carrots.
*Lobster Nachos + crema + guacamole + serrano.
Market Salad + roasted beets + poblano-lemon dressing + fried capers + goat cheese.
RACIONES
*Black Angus Carne Asada + sour cream-butter potato purée + organic spinach + ancho chile jam + red wine jus.
*Seared Duck Breast + butternut-miso mash + roasted mushrooms + salsa ahumada.
*Chimichurri Grilled Shrimp + stone ground grits + sofrito + pepita salsa verde.
*Sixteen Spice Lamb Loin + braised eggplant + cilantro-mint chutney + carrot-coconut sauce + bitter greens.
*All Natural Smoked Pork Tacos + charro beans + jamaica pickled onions + Oaxaca cheese + chapulines salsa.
*Fish Asado + Rancho Gordo lentils + red bell pepper sauce + haricot verts + fennel brunoise.
Negra Modelo Braised Short Ribs Enchiladas + arroz verde + salsa entomatada + cotija cheese + peri peri crema + escabeche.
Braised Beets + butternut squash-miso mash + roasted mushrooms + pepita salsa verde + Los Cameros cheese + guajillo labneh + cilantro-mint chutney.
*Consuming raw or undercooked meats, shellfish, poultry or seafood may increase your chance of food borne illness. These items may be cooked to order.
POSTRES
Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate.
Tres Leches Cake: light cake layered with peaches and pecans.
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce.
Warm Bread Pudding with ice cream, caramel sauce.
Bird's Eye: Casamigos Reposado, Pennycup Espresso, Kahlua, thai chili simple, shaken and served up.
Colibri': Vanilla vodka, mango, dry curacao, lemon, agave, shaken and served up.
Organic Mexican Coffee with tequila, Kahlua & whipped cream.
Dessert Wines
Blandy's Malmsey, 15 year Madeira NV
Dow's Tawny, 20 year Tawny Port NV
Bebidas
El Mejor Dia: Chemist Gin, St. Germain, guava, lemon, blood orange bitters, served up.
Maple Whiskey Sour: Makers Mark, lemon, real maple syrup, rocks.
Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks.
Campana Tardes: Madre Espadin Mezcal, Aperol, lime, simple, served up.
Campana Nocturna: Silver Tequila, Mezcal, Strega, lemon, habanero, yellow bell simple, rocks.
Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim.
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim.
Thai Chili Mango Margarita: Reposado, Cointreau, lime, mango, thai chili simple,
chamoy-miguelito salt rim, served up.
Tangerine-Thyme Margarita: Citrus-infused Silver Tequila, dry curacao, lime,
tangerine, thyme simple, cardamom bitters, sugar-salt rim, served up.
Maple Margarita: Silver Tequila, Mezcal, Citronge, lime, real maple syrup, maple sugar-salt rim, rocks.
Prickly Pear Margarita: Silver Tequila, Cointreau, lime, prickly pear puree, rhubarb bitters, gusano salt rim, served up.
The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up.
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a gusano salt rim.
Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim.
Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim.
Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up.
Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim.
Cerveza Mexicana
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Minerva IPA
Minerva Stout
Craft & Hard Seltzer
New Belgium Mountain Time Lager
Highland Gaelic Ale
Burial Shadowclock Pilsner
Burial Surf Wax IPA
Burial Rotating IPA 16oz
Hi-Wire Bed of Nails Brown Ale 16oz
Foothills Peoples Porter
Topo Chico Ranch Water Seltzer
Athletic Run Wild NA IPA
Sierra Nevada Trail Pass NA Golden
Wine by the Glass/Bottle
Whites
Néboa, albariño, Spain 2021
Glazebrook, Sauvignon Blanc, NZ 2022
Elouan, chardonnay, OR 2021
Chemistry, pinot gris, OR 2022
Jeio, prosecco, Italy
Reds
Altos Ibericos, tempranillo, Spain 2019
Boen, pinot noir, CA 2022
Aletta, garnacha, Spain 2019
Decero, malbec, Argentina 2019
Morgan, syrah, CA 2020
Eberle, cabernet, CA 2021
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open Sunday-Thursday 5pm-10pm
Friday & Saturday 5pm-10:30pm
Gift Cards
GIFT CARDS CAN ALSO BE PURCHASED
IN-PERSON AT LIMONES RESTAURANT
OR BY CALLING 828.252.2327.