para la mesa

Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion.

Ceviche Rojo + shrimp + avocado + e.v.o. + mint + jicama + piparra peppers + jamaica pickled onions.

Ensalada Verde + tahini-lime dressing + radishes + jicama + queso fresco.

Baked Halloumi + aji verde + cauliflower relish.

Charred Asparagus + burrata + salsa brava + lemon oil + furikake.

Three Cheese Chile Relleno + two salsas + escabeche + crema.

Heirloom Masa Quesadilla + mushrooms duxelle + Chihuahua cheese + chipotles dulces.

Avocado Tartare + smoked salmon + red onion + capers + marinated cucumbers + crackers.

Flautas Ahogadas + crema de Rancho + salsa verde + panela.

Joyce Farms Chicken Tinga Tostada + queso fresco + crema de Rancho.

Shishito Peppers + miso-carrot mash + hazelnut-mint romesco.

Comensales

Carne Asada + fingerling potatoes + arugula + pinenuts + pink peppercorn sauce.

Dry Aged Pork Chop + salsa brava + labneh + piparra pepper salad +
walnut-mint romesco + fingerling potatoes.

Joyce Farms Chicken Tinga Masa Sopes + queso fresco + crema de
Rancho + chorizo beans + salsa quemada.

Fish Asado + heirloom forbidden rice + citrus-habanero sauce + cauliflower relish.

Shrimp Zarandeado + cucumber “noodles” + coriander salad + lime-chili sauce + grilled lemon.

Negra Modelo Braised Short Ribs Heirloom Masa Tacos + cilantro + jamaica pickled onions + queso fresco + chorizo beans + salsa taquera
roja.

Ancho Roasted Cabbage + butternut-miso mash + coriander salad + crema de Rancho + romesco.

bebidas

MARGARITAS

Traditional: Silver Tequila, triple sec, lime, simple syrup, ice, salt rim.

Blood Orange: Silver Tequila, Grand Marnier, blood orange, lime, ice, salt rim.

Caliente: Silver Tequila, triple sec, lime, blackberry, habanero, ice, salt rim.

Coconut: 1800 Coconut, triple sec, lime, pineapple, ice, sugar rim.

Pina-Poblano: Reposado, caramelized pineapple, Ancho Reyes Verde, Citronge, lime, ice, tajin rim.

Maya: Mezcal, Cointreau, tamarind, lime, orange, gusano salt rim, served up.

Pomegranate: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim.

Thai Chili – Mango: Reposado, Cointreau, lime, mango, thai chili simple, chamoy rim, served up.

COCKTAILS

Campana Tardes: Mezcal, Aperol, lime, simple, served up.

French Sour: Chambord, lemon, lime, simple, rocks.

Guava Mojito: White Rum, guava, lime, muddled mint, simple, rocks.

Kentucky Blackberry Mule: Makers Mark, lime, blackberry, habanero, ginger beer, rocks.

Cucumber-Mint John Collins: Chemist Gin, cucumber, mint, Domaine de Canton, lemon, simple, rocks, soda

Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks.

WINES BY THE GLASS

Whites

Néboa, albariño, Spain 2021

Chemistry, pinot gris, OR 2022 

Justin, rose, CA 2022 

Glazebrook, sauvignon blanc, NZ 2022 

Stoller, chardonnay, OR 2023

Jeio, prosecco, Italy 

Reds

Altos Ibericos, tempranillo, Spain 2019 

Boën, pinot noir, CA 2022

Aletta, garnacha, Spain 2019 

La Posta, malbec, Argentina 2023

Morgan, syrah blend, CA 2020 

Eberle, cabernet, CA 2021 

BEER/SELTZER

Dos Equis Lager 

Modelo Especial 

Negra Modelo 

Pacifico 

New Belgium Mountain Time Lager 

Burial Surf Wax IPA

Highland AVL IPA 

Highland Gaelic Ale 

Topo Chico Ranch Water Seltzer 

Athletic Run Wild NA IPA  

Athletic Atlética NA Mexican Copper