PARA LA MESA   

Ceviche Sampler. 16

Ceviche Verde + papaya + avocado +pickled onion + lemon-evoo. 13

Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 13

Recado Negro Shrimp Ceviche:
cucumber + carrots + cilantro + mashed avocado. 13

Avocado Tartare + smokedsalmon + capers + cilantro aioli + crackers. 14

Grilled Street Corn + cotija cheese + lime + chipotle crema + tajin. 10

Mango-Habanero Ashley Farms Chicken Wings + cilantro-ranch + celery. 11

Three Cheese Chile Relleno+ black bean sauce + curtido + crema.  11

Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 1

Shrimp Tempura + frisée-carrot salad + piña jelly + cilantro-mint rouille. 13

Arugula-Roasted Beets Salad +sherry-truffle dressing + radishes + manchego cheese. 9

  RACIONES

•Rack of Lamb + feta cous cous + merguez sauce + eggplant caponata.  35

*Mojo Criollo All-Natural Pork Tenderloin + whipped potatoes +organic local kale + tamarind demi.  26

Grilled Tuna + coconut rice + crayfish sauce + corn-fennel succotash. 27

Seafood Tom-Yum: lobster + sea scallops + shrimp + rice noodles.  30

Soya Adobo Filet of Fish + chilaca negro caldo + braised beets + heart of palm-jicama pico.  28

Serrano-Lime Shrimp + cauliflower velouté + sesame asparagus +Cerignola olive chimichurri + chile costeño oil.  27

Short Rib Birria Enchiladas + plantains + crema agria + guacamole + pasilla-pine nut sauce. 18

Spaghetti +local spring onions + heirloom cherry tomatoes + garlic confit + pistachio-ramp pesto+ Manchego cheese.  17

Esquites Quinoa Torte + asparagus + organic local kale + charred onions +carrot-coconut au jus.  17

*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.

Postres

Tres Leches Cake: light cake layered with peaches and pecans.  8

Cinnamon-Brown Sugar Churros with caramel sauce & sipping hot chocolate.  7.5
(Please allow 10 minutes for hot chocolate preparation.)

Vanilla-Orange Flan with jamaica sauce.  6

Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce.  8

Warm Bread Pudding with ice cream, caramel sauce.  8

Paleta de Naranja: Vanilla vodka, Cointreau, fresh squeezed OJ, shaken and served up  10.5

Organic Mexican Coffee with tequila, Kahlua & whipped cream  8.5

Dessert Wines

Blandy's Maimsey, 15 year Madeira NV  10

Dow, 20 year Tawny Port NV  10

Ginger & Tonic, NA: Cucumber, ginger, lime, & tonic, served on the rocks  6

Señor Macho: Basil Hayden’s Bourbon, Ancho Reyes, lemon, honey-rosemary simple, ice 12

Guava Diosa: Leblon Cachaca, Ancho Verde, guava, grapefruit, lemon,    simple syrup 13

Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks  11

Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, Combier Pamplemousse Rose, sparkling water  12

Traditional Margarita: Sauza Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim  12

Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim  12.5

Mango Margarita: Reposado Tequila, triple sec, blended mangos, shaken & served on the rock with a roasted chile rim  12.5

Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim  12.5

Margarita Caliente: Sauza Tequila, triple sec, fresh lime juice, a hint of berry& habanero, hand shaken with a salt rim 13

Cucumber-Jalapeño Margarita: El Jimador Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up  13

Pomegranate Margarita: El Jimador Tequila, Cointreau, pomegranate juice, lime juice, simple, served on the rocks with a sugar rim  14

Blood Orange Margarita: Espolon Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim  14

Ginger-Mint Margarita: Sauza Tres Generaciones Anejo, Cointreau, mint, ginger, lime juice, shaken & served on the rocks  14

Peach-Chipotle Margarita: Patron Reposado, Patron Citronge, lime juice, house made peach-chipotle puree, shaken and served up  14

Cerveza Mexicana  5

Victoria 

Dos Equis Lager 

Modelo Especial

Negra Modelo

Craft & Import

Beck's NA  4

Damm Daura GF Lager 6

New Belgium Fat Tire Ale  5

New Belgium Voodoo Ranger IPA  6

Highland Gaelic Ale  5

Highland Oatmeal Porter  5

Olde Hickory Piedmont Pilsner 5

Deschutes Black Butte Porter  6

Wicked Weed Brettanomyces Ale 8

Wine by the Glass/Bottle

Whites

Naia, Verdejo, Spain 2019  10/38

 Chehalem, Pinot Gris, Oregon 2020  12/44

Glazebrook, Sauvignon Blanc, NZ 2020  10/38

Michael David, Chardonnay, CA  2019  12/44

Jeio, Prosecco, Italy  10/38

Reds

Venta Mazzaron, Tempranillo, Spain 2018 10/38 

Steele Shooting Star, Pinot Noir, CA 2017  10/38

Aletta, Garnacha, Spain 2017  8/32

Decero, Malbec, Argentina 2017  11/40

Marietta, Syrah Blend, CA 2017  12/44

Katherine Goldschmidt, cabernet, CA 2019  14/50