Dinner
PARA LA MESA
Ceviche Sampler. 19
Ceviche Verde: tuna + papaya + avocado + pickled onion + lemon-evoo. 16
Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 16
Leche d’tigre Ceviche: scallops + furikake cucumbers + radishes + avocado + mint + aji amarillo. 16
Marinated Olives + citrus + evoo + thyme + confit garlic. 9
Avocado Tartare + smoked salmon + capers + basil aioli + crackers. 15
Lamb Belly Tacos + chapulines salsa + confit garlic labneh + jamaica onions.13
Reposado Flambé Mussels + chorizo + shallots + grape tomatoes + cilantro + lemon. 17
Three Cheese Chile Relleno + black bean sauce + curtido + crema. 11
Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 17
Short Ribs Barbacoa Gordita + queso fresco + salsa macha. 11
Beets Salad + burrata + Jerez vinaigrette + fried capers + radishes. 10
RACIONES
*Black Angus Carne Asada + salsa amarilla + ancho chile butter + snow peas slaw + black bean-chorizo tamal. 44
Frogmore Stew: mussels + shrimp + scallops + chorizo + heirloom potatoes +
corn + old bay aioli. 43
*Dry-Aged Pork Chop + blueberries-pasilla coulis + mac & cheese + onion jam + chaat masala carrots. 40
Chicken Tinga Chile Relleno + salsa amarilla + confit garlic labneh + snow peas slaw. 26
*Seven Spice Lamb Loin + organic farro + braised local greens +
pistachio persillade + harissa. 42
*Fish Asado + corn + grape tomatoes + sunchokes + rocket romesco + lime beurre blanc. 39
Short Ribs Barbacoa Enchiladas + mole poblano + marcona basmati rice + crema + queso fresco + pickled onions. 26
Portobello-Rajas Tacos + Oaxaca cheese + jamaica onions + salsa macha + confit garlic labneh + sweet potato-crushed pecans tamal. 21
*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.
POSTRES
Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate. 11
Tres Leches Cake: light cake layered with peaches and pecans. 12
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce. 12
Warm Bread Pudding with ice cream, caramel sauce. 11
Caffe Tiki: Flor de Cana aged Rum, Borghetti, cold brew, touch of pineapple, shaken and served up. 14
Organic Mexican Coffee with tequila, Kahlua & whipped cream. 12
Dessert Wines
Blandy's Malmsey, 15 year Madeira NV 11
Dow's Tawny, 20 year Tawny Port NV 15
Bebidas
Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks 12
Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup 13
Casa Antigua: Casamigos Añejo, Aztec chocolate bitters, sugar cube, shaved orange, rocks. 20
Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks. 17
La Conclusion: Creyente Mezcal, Dolin Genepy, Luxardo, lime, caramelized pineapple, chapulin rim, served up. 17
Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim 13
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim 13.5
Prickly Pear Margarita: Silver Tequila, Cointreau, lime, prickly pear puree, rhubarb bitters, chapulin rim, served up. 15
The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up. 55
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim 13.5
Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim 13.5
Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim. 14
Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up 13
Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim 14
Ginger-Mint Margarita: Añejo Tequila, Cointreau, mint, ginger, lime juice, shaken & served on the rocks 14
The Elder Margarita: Añejo, St. Germain, lime, strawberry puree, black salt half rim, served up. 22
Caribe Margarita: Casamigos Blanco, Cointreau, lime, carmelized pineapple, ginger, served up. 18
Cerveza Mexicana 5
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Local & Regional
Highland Gaelic Ale 6
French Broad Session IPA 6
Sierra Nevada Pale Ale 6
Burial Shadowclock Pilsner 6
Burial Surf Wax IPA 6
Burial Dreamhuntress IPA 16oz 10
Noble Golden Arrow Ginger Cider 7
Foothills Peoples Porter 6
Partake NA Lime Lager 5
Partake NA Blonde 5
Athletic Run Wild NA IPA 5
Athletic All Out NA Stout 5
Wine by the Glass/Bottle
Whites
Naia, Verdejo, Spain 2021 10/38
Chehalem, pinot gris, OR 2021 13/48
Glazebrook, Sauvignon Blanc, NZ 2021 11/42
Landmark, chardonnay, Sonoma, CA 2019 13/48
Justin, rose, CA 2021 10/38
Jeio, prosecco, Italy 10/38
La Perlina, moscato, Italy 10
Reds
Bodegas Bardos, tempranillo, Spain 2019 11/42
Angels Ink, pinot noir, CA 2020 12/46
Aletta, garnacha, Spain 2019 9/34
Flight of the Condor, malbec, Argentina 2019 10/38
Morgan, syrah, CA 2019 13/48
Route Stock, cabernet, CA 2020 15/58
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open Monday-Saturday at 5pm



Gift Cards
GIFT CARDS CAN ALSO BE PURCHASED
IN-PERSON AT LIMONES RESTAURANT
OR BY CALLING 828.252.2327.