Dinner
ENTREMESES
Sopa de la Noche 8
*Ceviche Sampler 15
*Ceviche Verde with papaya, avocado, pickled onion, lemon-evoo 13
*Ceviche del Mercado: fish of the day, lime juice, guacamole, chips 13
*Ceviche Costeno: Argentine red shrimp, bay scallops, cucumbers, kiwi, jalapeno, pickled mango 13
Chicharrones, lime, valentina, ponzu kewpie 10
Three Cheese Chile Relleno, black bean sauce, curtido, crema 11
Brussels Sprouts, chorizo, serrano, ponzu kewpie 12
Avocado Tartare with smoked salmon, capers, basil-lemon aioli, crackers 13
*Lobster Nachos with crema agria, guacamole, black bean sauce, serrano 15
Warm Radicchio Salad, balsamic vinaigrette, organic local apples, pine nuts, Roquefort blue cheese 10
PLATOS FUERTES
*Carne Asada, chorizo-potato puree, Brussels Sprouts, cowboy butter, pan sauce 29
*Rack of Lamb, tomato concasse, adas polo, pomegranate demi, sumac labneh 32
Braised Negra Modelo Short Ribs, goat cheese-potato puree, tomato concasse, fennel kimchi 27
*Sriracha-Lime Shrimp Bowl, basmati rice, harissa, avocado crema, tomatillo-cucumber pico, fennel kimchi 27
*Grilled Fish, mashed butternut squash, braised organic spinach, harissa, fennel-apple slaw 28
Ashley Farms Chicken Tinga Enchiladas Divorciadas, za'tar crema, basmati rice, habanero pickled onions, avocado 18
Roasted Brussels Sprouts, adas polo, braised organic spinach, harissa, feta cheese, sumac labneh 16
Oaxaca Cheese Potato Cake, organic spinach, chipotle sauce, fennel kimchi, avocado crema16
*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.
Postres
Cinnamon-Brown Sugar Churros with caramel sauce & sipping hot chocolate 7.5
(Please allow 10 minutes for hot chocolate preparation.)
Vanilla-Orange Flan with jamaica sauce 6
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce 8
Warm Bread Pudding with ice cream, caramel sauce 8
Paleta de Naranja: Vanilla vodka, Cointreau, fresh squeezed OJ, shaken and served up 10.5
Organic Mexican Coffee with tequila, Kahlua & whipped cream 8.5
Dessert Wines
Blandy's Maimsey, 15 year Madeira NV 10
Dow, 20 year Tawny Port NV 10
Bebidas
Ginger & Tonic, NA: Cucumber, ginger, lime, & tonic, served on the rocks 5
Senor Macho: Basil Hayden's Bourbon, Ancho Reyes, lemon, honey-rosemary simple, served on the rocks 12
Guava Diosa: Leblon Cachaca, Ancho Verde, guava, grapefruit, lemon, simple syrup 12.5
Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks 10
Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, Combier Pamplemousse Rose, sparkling water 10.5
Traditional Margarita: Sauza Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim 11
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim 11.5
Mango Margarita: Reposado Tequila, triple sec, blended mangos, shaken & served on the rock with a roasted chile rim 11.5
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim 11.5
Margarita Caliente: Sauza Tequila, triple sec, fresh lime juice, a hint of berry and habanero, hand shaken with a salt rim 12
Cucumber-Jalapeño Margarita: El Jimador Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up 12
Pomegranate Margarita: El Jimador Tequila, Cointreau, pomegranate juice, lime juice, simple, served on the rocks with a sugar rim 13.5
Blood Orange Margarita: Espolon Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim 13.5
Ginger-Mint Margarita: Sauza Tres Generaciones Anejo, Cointreau, mint, ginger, lime juice, shaken & served on the rocks 13.5
Peach-Chipotle Margarita: Patron Reposado, Patron Citronge, lime juice, house made peach-chipotle puree, shaken and served up 13.5
Cerveza Mexicana 4.5
Victoria
Dos Equis Lager
Modelo Especial
Negra Modelo
Craft & Import
Beck's NA 3.5
Damm Daura GF Lager 5
New Belgium Fat Tire Ale 4.5
Highland Gaelic Ale 4.5
Highland Oatmeal Porter 5
Deschutes Black Butte Porter 5
Wicked Weed La Bonte Pear Sour 7.5
Wine by the Glass/Bottle
Whites
Naia, Verdejo, Spain 2019 10/38
Chehalem, Pinot Gris, Oregon 2019 12/44
Glazebrook, Sauvignon Blanc, NZ 2019 10/38
Michael David, Chardonnay, CA 2018 12/44
Jeio, Prosecco, Italy 10/38
Reds
Venta Mazzaron, Tempranillo, Spain 2016 10/38
Steele Shooting Star, Pinot Noir, CA 2017 10/38
Aletta, Garnacha, Spain 2017 8/32
Decero, Malbec, Argentina 2017 11/40
Marietta, Syrah Blend, CA 2017 12/44
Katherine Goldschmidt, Cabernet, CA 2018 14/50
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open for take out Tuesday-Saturday 5-9pm.


