Dinner
PARA LA MESA
Ceviche Sampler. 18
Ceviche Verde: tuna + papaya + avocado + pickled onion +lemon-evoo. 15
Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 15
Ceviche Campechano: octopus + shrimp + cucumber + cilantro + carrot
conserva. 15
Papas Fritas + smoked salt + chipotle BBQ sauce. 9
Shrimp Tempura + lemon-horseradish remoulade + cucumber-dill salad. 14
Carne Asada Nachos + guacamole + house pickled jalapeños + crème fraiche. 14
Three Cheese Chile Relleno+ black bean sauce + curtido + crema. 11
Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 17
Local Spinach Salad + beets + grapefruit + sesame seeds + honey-malt dressing. 10
RACIONES
Carne Asada + red wine-shallots butter + organic broccolini+
Gruyere-potato gratin. 44
Sea Scallops + Oaxacan mole+ apple-cabbage tabouleh +
piña-habanero aji + chow-chow. 39
All Natural Sixteen-Spiced Pork Tenderloin + local sweet potato-Spanish chorizo hash + arugula + blueberry-pasilla coulis. 35
Sumac Grilled Lamb Tenderloins + saffron couscous-local squash+ Meyer lemon crème fraiche + fava bean-mint pistou. 37
Fish Asado + heirloom black rice + furikake cucumbers +
salsa macha verde. 34
Chicken Tinga Tacos + black bean-chorizo tamal + guacamole + crema + guajillo salsa + repollo.21
Coconut-braised Shiitakes + parsnips + curry + scallions + heirloom black rice+ fava bean-mint pistou. 21
*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.
POSTRES
Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate. 10
Tres Leches Cake: light cake layered with peaches and pecans. 10
Vanilla-Orange Flan with jamaica sauce. 8
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce. 10
Warm Bread Pudding with ice cream, caramel sauce. 10
Paleta de Naranja: Vanilla vodka, Cointreau, fresh squeezed OJ, shaken and served up. 12
Organic Mexican Coffee with tequila, Kahlua & whipped cream. 12
Dessert Wines
Blandy's Malmsey, 15 year Madeira NV 11
Dow, 20 year Tawny Port NV 15
Bebidas
La Abeja: Gin, lemon, orange, honey-rosemary syrup, blood
orange bitters, served up. 12.5
Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks 11.5
Señor Macho: Basil Hayden’s Bourbon, Ancho Reyes, lemon, honey-rosemary simple, ice. 13
Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup 12.5
Rosa Picosita: Light Rum, guava, lemon, habanero, bitters 13
Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim 12.5
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim 13
The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up. 55
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim 13
Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim 13
Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up 13
Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate juice, lime juice, simple syrup, served on the rocks with a sugar rim 14
Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim 14
Ginger-Mint Margarita: Añejo Tequila, Cointreau, mint, ginger, lime juice, shaken & served on the rocks 14
Peach-Chipotle Margarita: Reposado Tequila, Agavero, lime juice, house made peach-chipotle puree, shaken and served up 14
Cerveza Mexicana 5
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Craft & Import
Non Alcoholic 4
New Belgium Devlishly Light Lager 5
Highland Gaelic Ale 6
Sierra Nevada Powder Day IPA 6
Burial Contrition Keller Pils 16oz 8
Burial Surf Wax IPA 6
New Belgium Fat Tire Ale 5
Hi-Wire Bed of Nails Brown Ale 6
Hi-Wire Red Lager 16oz 8
Hi-Wire 10W-40 Imperial Stout 16oz 8
Oskar Blues Old Chub Scotch Ale 6
Wicked Weed Peach Farmhouse Sour 8
Wine by the Glass/Bottle
Whites
Naia, Verdejo, Spain 2020 10/38
Chehalem, Pinot Gris, Oregon 2020 12/46
Glazebrook, sauvignon blanc, NZ 2021 11/42
Michael David, chardonnay, CA 2019 12/46
Jeio, Prosecco, Italy 10/38
Reds
Venta Mazzaron, Tempranillo, Spain 2018 10/38
Angels Ink, pinot noir, CA 2020 12/46
Aletta, Garnacha, Spain 2019 9/34
Flight of the Condor, Malbec, Argentina 2019 10/38
Morgan, Syrah Blend, CA 2018 13/48
Route Stock, cabernet, CA 2018 15/58
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open Monday-Saturday at 5pm



Gift Cards
GIFT CARDS CAN ALSO BE PURCHASED
IN-PERSON AT LIMONES RESTAURANT
OR BY CALLING 828.252.2327.