para la mesa

Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion.

Fennel + orange + burrata + jamaica dressing.

Grilled Watermelon + arugula + mint + Goat Lady Dairy farmers cheese + lemon vinaigrette.

Street Corn + chipotle mayo + cotija + tajin.

Baked Halloumi + aji verde + cauliflower relish.

Roasted Beets + tepache + whipped requeson + salsa seca.

Three Cheese Chile Relleno + two salsas + escabeche + crema.

Heirloom Masa Quesadilla + mushrooms duxelle + Chihuahua cheese + chipotles dulces.

Avocado Tartare + smoked salmon + red onion + capers + marinated cucumbers + crackers.

Flautas Ahogadas + crema de Rancho + salsa verde + panela.

Guajillo braised Oxtail Tostada + pickled carrots + crema de Rancho + guacamole salsa.

Comensales

Carne Asada + goat cheese croquettes + local farmers salad + housemade A1 steak sauce.

Seared Scallops + corn purée + cucumbers + watermelon pico.

Cheshire Pork Tenderloin + chorizo potatoes + salsa brava + walnut romesco + organic spinach.

Joyce Farms Chicken Tinga Masa Sopes + queso fresco + crema de
Rancho + chorizo beans + salsa quemada.

Filet de Pescado + fava bean-mint mash + asparagus + chimichurri rojo.

Lamb Chamorro Adobado + fava bean-mint mash + pickled carrots + ezme.

Duck Carnitas Enchiladas + pipian verde + arroz blanco + crema de Rancho + cauliflower relish.

Summer Squashes Chile Relleno + whipped requeson + pipian verde + labneh + ezme.

bebidas

MARGARITAS

Traditional: Silver Tequila, triple sec, lime, simple syrup, ice, salt rim.

Blood Orange: Silver Tequila, Grand Marnier, blood orange, lime, ice, salt rim.

Caliente: Silver Tequila, triple sec, lime, blackberry, habanero, ice, salt rim.

Coconut: 1800 Coconut, triple sec, lime, pineapple, ice, sugar rim.

Watermelon-Citrus: Citrus-infused tequila, Gran Marnier, watermelon juice, mint, lime, simple, Tahin rim, served up.

Maya: Mezcal, Cointreau, tamarind, lime, orange, gusano salt rim, served up.

Pomegranate: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim.

Thai Chili – Mango: Reposado, Cointreau, lime, mango, thai chili simple, chamoy rim, served up.

COCKTAILS

Campana Tardes: Mezcal, Aperol, lime, simple, served up.

Oaxacan Old Fashioned: Reposado, Creyente Mezcal, agave néctar, bitters,
orange peel.

Guava Mojito: White Rum, guava, lime, muddled mint, simple, rocks.

Tepache-Poblano Fresca: Anejo, Ancho Reyes Verde, tepache, lime, soda, rocks, Tajin rim.

Cucumber-Mint John Collins: Chemist Gin, cucumber, mint, Domaine de Canton, lemon, simple, rocks, soda

Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks.

WINES BY THE GLASS

Whites

Néboa, albariño, Spain 2021

Chemistry, pinot gris, OR 2022 

Justin, rose, CA 2022 

Glazebrook, sauvignon blanc, NZ 2022 

Stoller, chardonnay, OR 2023

Jeio, prosecco, Italy 

Reds

Altos Ibericos, tempranillo, Spain 2019 

Boën, pinot noir, CA 2022

Aletta, garnacha, Spain 2019 

La Posta, malbec, Argentina 2023

Morgan, syrah blend, CA 2020 

Eberle, cabernet, CA 2021 

BEER/SELTZER

Dos Equis Lager 

Modelo Especial 

Negra Modelo 

Pacifico 

New Belgium Mountain Time Lager 

Burial Surf Wax IPA

Highland AVL IPA 

Highland Gaelic Ale 

Topo Chico Ranch Water Seltzer 

Athletic Run Wild NA IPA  

Athletic Atlética NA Mexican Copper