PARA LA MESA   

Ceviche Sampler. 17

Ceviche Verde + tuna + papaya + avocado + pickled onion + lemon-evoo. 14

Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 14

Dragon Ceviche: shrimp + octopus + dragon fruit sauce + European cucumbers +
pickled onion + cilantro. 14

Shiitake Conserva Toast + panela cheese + walnut-swiss chard pesto.  13

Street Sope +short ribs birria + chapulines salsa + guacamole. 13

Three Cheese Chile Relleno+ black bean sauce + curtido + crema.  11

Pulpo Salad + endive + radishes + pomegranate + citrus vinaigrette. 12

Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 16

Local Spinach Salad + jamaica pickled onions + coriander vinaigrette + Marcona almonds + Point Reyes blue cheese. 10

  RACIONES

*Grilled Bistec + rajas mac & cheese + organic broccolini + Xeres steak sauce + onion jam. 39

Roasted All Natural Pork Chop + midnight black bean-chorizo ragout + local chard + burst tomatoes + ancho chile demi. 30

*Short Ribs Birria Ramen + bok choy + fried egg + nori + cucumber kimchi. 26

Seared Sea Scallops + lemon pearl cous cous + spicy sautéed cucumbers + garlic-capers salsa. 36

Fish Asado + bouillabaisse caldo + Belgian endive + fingerling potatoes + tarragon chimichurri.  30

Joyce Farms Chicken Thighs + stone ground grits + shiitake conserva + walnut-swiss chard pesto. 25

Carrot Tinga Enchiladas + mole amarillo + jamaica pickled onions + plantains + vegan cheese, guacamole. 17

Braised Mushroom-Goat Cheese Chile Relleno + coconut rice + guajillo sauce + organic local chard.  17

*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.

POSTRES

Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate.  8

Tres Leches Cake: light cake layered with peaches and pecans.  9

Vanilla-Orange Flan with jamaica sauce.  7

Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce.  9

Warm Bread Pudding with ice cream, caramel sauce.  9

Paleta de Naranja: Vanilla vodka, Cointreau, fresh squeezed OJ, shaken and served up.  12

Organic Mexican Coffee with tequila, Kahlua & whipped cream.  10

Dessert Wines

Blandy's Malmsey, 15 year Madeira NV  11

Dow, 20 year Tawny Port NV  15

Ginger & Tonic, NA: Cucumber, ginger, lime, & tonic, served on the rocks  6

Guava Diosa: Leblon Cachaca, Ancho Reyes, guava, grapefruit, lemon, simple syrup 13

Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks  11

Señor Macho: Basil Hayden’s Bourbon, Ancho Reyes, lemon, honey-rosemary simple, ice. 12

Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup  12

El Thai Fighter: Light Rum, lemongrass, kaffir lime leaf, ginger-lime simple, coconut soda, ice. 12

Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim  12

Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim  12.5

Mango Margarita: Reposado Tequila, triple sec, blended mangos, shaken & served on the rock with a roasted chile rim  12.5

Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim  12.5

Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim 13

Cucumber-Jalapeño Margarita: El Jimador Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up  13

Pomegranate Margarita: El Jimador Tequila, Cointreau, pomegranate juice, lime juice, simple syrup, served on the rocks with a sugar rim  14

Blood Orange Margarita: Espolon Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim  14

Ginger-Mint Margarita: Espolon Añejo, Cointreau, mint, ginger, lime juice, shaken & served on the rocks  14

Peach-Chipotle Margarita: Espolon Reposado, Agavero, lime juice, house made peach-chipotle puree, shaken and served up  14

Cerveza Mexicana  5

Dos Equis Lager 

Modelo Especial

Pacifico

Victoria 

Craft & Import

Beck's NA  4

Damm Daura GF Lager 6

Highland Gaelic Ale  6

Highland Oatmeal Porter  6

Highland Clawhammer Oktoberfest 6

New Belgium Fat Tire Ale  5

New Belgium Voodoo Ranger IPA  6

Olde Hickory Piedmont Pilsner 6

Wicked Weed Brettanomyces Ale 8

Wine by the Glass/Bottle

Whites

Naia, Verdejo, Spain 2019  10/38

Chehalem, Pinot Gris, Oregon 2019  12/44

Hei Matau, sauvignon blanc, NZ 2019  10/38

Landmark, chardonnay, CA 2019  12/44

Jeio, Prosecco, Italy  10/38

Reds

Venta Mazzaron, Tempranillo, Spain 2018 10/38 

Angels Ink, pinot noir, CA 2020 10/38

Aletta, Garnacha, Spain 2019  8/32

Decero, Malbec, Argentina 2018  11/40

Marietta, Syrah Blend, CA 2018  12/44

Route Stock, cabernet, CA 2018  15/52