PARA LA MESA   

Ceviche Sampler. 16

Ceviche Verde + papaya + avocado + pickled onion + lemon-evoo. 13

Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 13

Recado Negro Shrimp Ceviche: cucumber + carrots + cilantro + mashed avocado. 13

Avocado Tartare + smoked salmon + capers + cilantro aioli + crackers. 14

Grilled Street Corn + cotija cheese + lime + chipotle crema + tajin. 11

Al Pastor Chicken Skewers + cucumber kimchi + nori-poblano salsa. 13

Three Cheese Chile Relleno+ black bean sauce + curtido + crema.  11

Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 16

Blueberry-BBQ Shrimp + watermelon salad + tomatillo pico.  13

Local Heirloom Tomatoes-Arugula Salad + basil-lemon dressing + Marcona almonds + feta cheese. 10

  RACIONES

*Carne Asada + Xeres steak sauce + fingerling-arugula salad + Cerignola olive-cucumber relish. 38

*Rack of Lamb + za`tar lentils + piquillo pepper gravy + green beans + romesco.  36

*All-Natural Pork Tenderloin al pastor + chorizo-mashed bean tamal + cucumber kimchi + Yucatan relish.  28

Filet of Fish Asado + organic local heirloom tomatoes + basil + salsa roja + tomatillo pico.  29

*Grilled Tuna + cauliflower velouté + romesco green beans + ginger-saffron sauce + Cerignola olive-cucumber relish. 27


Ginger-Saffron Shrimp Bowl + coconut rice + cucumber kimchi + nori-poblano salsa. 27

Duck Carnitas Enchiladas + mole poblano + coconut rice + crema + cotija cheese. 18

Cauliflower Velouté + local romesco green beans + piquillo pepper gravy + Cerignola olive-cucumber relish + comté cheese. 17


Fritura Grits + epazote + yellow bell peppers + arugula + smoked chipotle almond sauce . 17

*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.

Postres

Tres Leches Cake: light cake layered with peaches and pecans.  9

Cinnamon-Brown Sugar Churros with caramel sauce & sipping hot chocolate.  8
(Please allow 10 minutes for hot chocolate preparation.)

Vanilla-Orange Flan with jamaica sauce.  7

Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce.  9

Warm Bread Pudding with ice cream, caramel sauce.  9

Paleta de Naranja: Vanilla vodka, Cointreau, fresh squeezed OJ, shaken and served up.  12

Organic Mexican Coffee with tequila, Kahlua & whipped cream.  10

Dessert Wines

Blandy's Malmsey, 15 year Madeira NV  11

Dow, 20 year Tawny Port NV  15

Ginger & Tonic, NA: Cucumber, ginger, lime, & tonic, served on the rocks  6

Señor Macho: Basil Hayden’s Bourbon, Ancho Reyes, lemon, honey-rosemary simple, ice 12

Guava Diosa: Leblon Cachaca, Ancho Verde, guava, grapefruit, lemon, simple syrup 13

Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks  11

Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, Combier Pamplemousse Rose, sparkling water  12

Traditional Margarita: Sauza Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim  12

Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim  12.5

Mango Margarita: Reposado Tequila, triple sec, blended mangos, shaken & served on the rock with a roasted chile rim  12.5

Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim  12.5

Margarita Caliente: Sauza Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim 13

Cucumber-Jalapeño Margarita: El Jimador Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up  13

Pomegranate Margarita: El Jimador Tequila, Cointreau, pomegranate juice, lime juice, simple syrup, served on the rocks with a sugar rim  14

Blood Orange Margarita: Espolon Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim  14

Ginger-Mint Margarita: Cazadores Añejo, Cointreau, mint, ginger, lime juice, shaken & served on the rocks  14

Peach-Chipotle Margarita: Espolon Reposado, Agavero, lime juice, house made peach-chipotle puree, shaken and served up  14

Cerveza Mexicana  5

Victoria 

Dos Equis Lager 

Modelo Especial

Negra Modelo

Craft & Import

Beck's NA  4

Damm Daura GF Lager 6

New Belgium Fat Tire Ale  5

New Belgium Voodoo Ranger IPA  6

Highland Gaelic Ale  5

Highland Oatmeal Porter  5

Olde Hickory Piedmont Pilsner 5

Deschutes Black Butte Porter  6

Wicked Weed Brettanomyces Ale 8

Wine by the Glass/Bottle

Whites

Naia, Verdejo, Spain 2019  10/38

Chehalem, Pinot Gris, Oregon 2019  12/44

Hei Matau, sauvignon blanc, NZ 2019  10/38

Landmark, chardonnay, CA 2019  12/44

Jeio, Prosecco, Italy  10/38

Reds

Venta Mazzaron, Tempranillo, Spain 2018 10/38 

Angels Ink, pinot noir, CA 2018 10/38

Aletta, Garnacha, Spain 2017  8/32

Decero, Malbec, Argentina 2017  11/40

Marietta, Syrah Blend, CA 2017  12/44

Route Stock, cabernet, CA 2017  15/52