Limones
Long before working and training under some of San Francisco’s most talented chefs, Hugo Ramirez was raised on the intense and varied flavors native to his hometown of Mexico City. In fact, he still calls on his mother for the secrets of traditional Mexican dishes, which he reinvents in innovative and surprising ways. At Limones, Hugo’s love of Mexican food is combined with his training in french-influenced California cuisine.
Dinner
PARA LA MESA
Ceviche Sampler. 19
Ceviche Verde: tuna + papaya + avocado + pickled onion + lemon-evoo. 16
Ceviche del Mercado: fish of the day + lime juice + guacamole + red onion. 16
Leche d’tigre Ceviche: scallops + furikake cucumbers + radishes + avocado + mint + aji amarillo. 16
Marinated Olives + citrus + evoo + thyme + confit garlic. 9
Avocado Tartare + smoked salmon + capers + basil aioli + crackers. 15
Lamb Belly Tacos + chapulines salsa + confit garlic labneh + jamaica onions.13
Reposado Flambé Mussels + chorizo + shallots + grape tomatoes + cilantro + lemon. 17
Three Cheese Chile Relleno + black bean sauce + curtido + crema. 11
Lobster Nachos + crema agria + guacamole +black bean sauce + serrano. 17
Short Ribs Barbacoa Gordita + queso fresco + salsa macha. 11
Beets Salad + burrata + Jerez vinaigrette + fried capers + radishes. 10
RACIONES
*Black Angus Carne Asada + salsa amarilla + ancho chile butter + snow peas slaw + black bean-chorizo tamal. 44
Frogmore Stew: mussels + shrimp + scallops + chorizo + heirloom potatoes +
corn + old bay aioli. 43
*Dry-Aged Pork Chop + blueberries-pasilla coulis + mac & cheese + onion jam + chaat masala carrots. 40
Chicken Tinga Chile Relleno + salsa amarilla + confit garlic labneh + snow peas slaw. 26
*Seven Spice Lamb Loin + organic farro + braised local greens +
pistachio persillade + harissa. 42
*Fish Asado + corn + grape tomatoes + sunchokes + rocket romesco + lime beurre blanc. 39
Short Ribs Barbacoa Enchiladas + mole poblano + marcona basmati rice + crema + queso fresco + pickled onions. 26
Portobello-Rajas Tacos + Oaxaca cheese + jamaica onions + salsa macha + confit garlic labneh + sweet potato-crushed pecans tamal. 21
*Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness. These items may be cooked to order.
POSTRES
Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate. 11
Tres Leches Cake: light cake layered with peaches and pecans. 12
Filo Bakery’s Flourless Chocolate Torte with fruit-chipotle sauce. 12
Warm Bread Pudding with ice cream, caramel sauce. 11
Caffe Tiki: Flor de Cana aged Rum, Borghetti, cold brew, touch of pineapple, shaken and served up. 14
Organic Mexican Coffee with tequila, Kahlua & whipped cream. 12
Dessert Wines
Blandy's Malmsey, 15 year Madeira NV 11
Dow's Tawny, 20 year Tawny Port NV 15
Bebidas
Mojito: Light Rum, fresh mint, simple syrup, lime & a splash of sparkling water, served on the rocks 12
Paloma: Milagro Reposado Tequila with fresh grapefruit, lime, sparkling water, simple syrup 13
Casa Antigua: Casamigos Añejo, Aztec chocolate bitters, sugar cube, shaved orange, rocks. 20
Mil Noches: Jalapeno-infused Patron Reposado, Citronge, lime, cucumber, cilantro, simple syrup, rocks. 17
La Conclusion: Creyente Mezcal, Dolin Genepy, Luxardo, lime, caramelized pineapple, chapulin rim, served up. 17
Traditional Margarita: Silver Tequila, triple sec, fresh lime juice, simple syrup, served on the rocks with a salt rim 13
Coconut Margarita: 1800 Coconut, triple sec, fresh lime juice, pineapple juice, served on the rocks with a sugar rim 13.5
Prickly Pear Margarita: Silver Tequila, Cointreau, lime, prickly pear puree, rhubarb bitters, chapulin rim, served up. 15
The Dilemma Margarita: Claze Azul Reposado, Grand Marnier, lime, organic amber agave, Himalayan salt, served up. 55
Maya Margarita: Monte de Alban Mezcal, tamarind juice, orange juice and Cointreau, served up with a chapulin salt rim 13.5
Margarita Caliente: Silver Tequila, triple sec, fresh lime juice, a hint of berry & habanero, hand shaken with a salt rim 13.5
Pomegranate Margarita: Silver Tequila, Cointreau, pomegranate, lime, ice, sugar rim. 14
Cucumber-Jalapeño Margarita: Silver Tequila, Cointreau, muddled cucumbers, lime juice, grilled jalapeño, shaken & served up 13
Blood Orange Margarita: Silver Tequila, Grand Marnier, blood orange juice, lime juice, served hand shaken with a salt rim 14
Ginger-Mint Margarita: Añejo Tequila, Cointreau, mint, ginger, lime juice, shaken & served on the rocks 14
The Elder Margarita: Añejo, St. Germain, lime, strawberry puree, black salt half rim, served up. 22
Caribe Margarita: Casamigos Blanco, Cointreau, lime, carmelized pineapple, ginger, served up. 18
Cerveza Mexicana 5
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Local & Regional
Highland Gaelic Ale 6
French Broad Session IPA 6
Sierra Nevada Pale Ale 6
Burial Shadowclock Pilsner 6
Burial Surf Wax IPA 6
Burial Dreamhuntress IPA 16oz 10
Noble Golden Arrow Ginger Cider 7
Foothills Peoples Porter 6
Partake NA Lime Lager 5
Partake NA Blonde 5
Athletic Run Wild NA IPA 5
Athletic All Out NA Stout 5
Wine by the Glass/Bottle
Whites
Naia, Verdejo, Spain 2021 10/38
Chehalem, pinot gris, OR 2021 13/48
Glazebrook, Sauvignon Blanc, NZ 2021 11/42
Landmark, chardonnay, Sonoma, CA 2019 13/48
Justin, rose, CA 2021 10/38
Jeio, prosecco, Italy 10/38
La Perlina, moscato, Italy 10
Reds
Bodegas Bardos, tempranillo, Spain 2019 11/42
Angels Ink, pinot noir, CA 2020 12/46
Aletta, garnacha, Spain 2019 9/34
Flight of the Condor, malbec, Argentina 2019 10/38
Morgan, syrah, CA 2019 13/48
Route Stock, cabernet, CA 2020 15/58
Map
Downtown Asheville, around the corner from the Fine Arts Theatre
15 Eagle Street
Asheville, NC 28801
(828) 252-2327
Open Monday-Saturday at 5pm
Gift Cards
GIFT CARDS CAN ALSO BE PURCHASED
IN-PERSON AT LIMONES RESTAURANT
OR BY CALLING 828.252.2327.