Products

$32.00

Aletta, garnacha, Spain 2017

$12.00

Ashley Farms Chicken Skewers, smoked almond muhammara, lemon-yogurt, cucumbers

$17.00

Ashley Farms Chicken Volcanes al pastor Tacos, Oaxaca cheese, cucumbers, pickled onion, pineapple-manzano chile salsa, lime

$13.00

Avocado Tartare with smoked salmon, capers, basil-lemon aioli, crackers

$30.00

Carne Asada, adobo fingerling potatoes, tomatillo-jalepeño chutney, salsa macha, arugula

$13.00

Ceviche del Mercado: fish of the day, marinated in lime juice with guacamole, red onion

$13.00

Ceviche en su jugo campechano: scallops, octopus, poblano, avocado, cilantro, saltines

$15.00

Ceviche Sampler

$13.00

Ceviche Verde with papaya, avocado, pickled onion, lemon-evoo

$44.00

Chehalem, pinot gris, Oregon 2018

$7.50

Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate

$40.00

Decero, malbec, Argentina 2017

$8.00

Filo Bakery's Flourless Chocolate Torte with fruit-chipotle sauce

$28.00

Grilled Fish, charred plums, local peppers, green goddess dressing, smoked almond muhammara

$50.00

Katherine Goldschmidt, cabernet, California 2018

$17.00

Lamb Barbacoa Sopes, salsa serrano, arroz verde, cucumber-cilantro crema, guacamole, repollo

$15.00

Lobster Nachos with crema agria, guacamole, black bean sauce, serrano

$16.00

Local Squash au vin, cremini mushrooms, fava beans, parsley gremolata, farro, arugula, radishes

$44.00

Marietta, syrah blend, California 2016

$44.00

Michael David, chardonnay, California 2017

$38.00

Naia, verdejo, Spain 2018

$26.00

Pork Tenderloin, mole rosado, plantains, calabazitas, local spring onions

$28.00

Pulpo-Camarón a la Mancha: charred octopus, shrimp, grilled pineapple salsa, roasted chiles, tomato confit, safran cous-cous

$16.00

Products

Aletta, garnacha, Spain 2017

Ashley Farms Chicken Skewers, smoked almond muhammara, lemon-yogurt, cucumbers

Ashley Farms Chicken Volcanes al pastor Tacos, Oaxaca cheese, cucumbers, pickled onion, pineapple-manzano chile salsa, lime

Avocado Tartare with smoked salmon, capers, basil-lemon aioli, crackers

Carne Asada, adobo fingerling potatoes, tomatillo-jalepeño chutney, salsa macha, arugula

Ceviche del Mercado: fish of the day, marinated in lime juice with guacamole, red onion

Ceviche en su jugo campechano: scallops, octopus, poblano, avocado, cilantro, saltines

Ceviche Sampler

Ceviche Verde with papaya, avocado, pickled onion, lemon-evoo

Chehalem, pinot gris, Oregon 2018

Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate

Decero, malbec, Argentina 2017

Filo Bakery's Flourless Chocolate Torte with fruit-chipotle sauce

Grilled Fish, charred plums, local peppers, green goddess dressing, smoked almond muhammara

Katherine Goldschmidt, cabernet, California 2018

Lamb Barbacoa Sopes, salsa serrano, arroz verde, cucumber-cilantro crema, guacamole, repollo

Lobster Nachos with crema agria, guacamole, black bean sauce, serrano

Local Squash au vin, cremini mushrooms, fava beans, parsley gremolata, farro, arugula, radishes

Marietta, syrah blend, California 2016

Michael David, chardonnay, California 2017

Naia, verdejo, Spain 2018

Pork Tenderloin, mole rosado, plantains, calabazitas, local spring onions

Pulpo-Camarón a la Mancha: charred octopus, shrimp, grilled pineapple salsa, roasted chiles, tomato confit, safran cous-cous

Roasted Eggplant-Fava Bean "guisadp" with feta cheese, radish salad, green goddess dressing, corn-pineapple salsa

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