Products

$32.00

Aletta, garnacha, Spain 2017

$16.00

Ashley Farms Chicken Tinga Tacos, consomme rojo, organic cauliflower escabeche, feta cheese, habanero pickled onion, salsa del dia

$13.00

Avocado Tartare with smoked salmon, capers, basil-lemon aioli, crackers

$16.00

Black Angus Old Fashioned Cheeseburger, heirloom tomatoes, onion, lettuce, cheddar cheese, mustard aioli, chipotle ketchup, waffle fries

From $8.00

Blood Orange Margarita Kit

Served with limes, salt and recipe card.

From $8.00

Caliente Margarita Kit

Our habanero and berry margarita mix, served with lime, salt and recipe card.

$33.00

Carne Asada, cauliflower veloute, chile colorado, organic ras el hanout kale, roasted carrot romesco

$13.00

Ceviche del Mercado: fish of the day, marinated in lime juice with guacamole, red onion

$13.00

Ceviche en su jugo campechano: shrimp, scallops, octopus, poblano, avocado, cilantro, saltines

$15.00

Ceviche Sampler

$13.00

Ceviche Verde with papaya, avocado, pickled onion, lemon-evoo

$38.00

Chateau Montelena, reisling, CA 2017

$44.00

Chehalem, pinot gris, Oregon 2018

$7.50

Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate

$40.00

Decero, malbec, Argentina 2017

$8.00

Filo Bakery's Flourless Chocolate Torte with fruit-chipotle sauce

$38.00

Glazebrook, Sauvignon Blanc, NZ 2018

$13.00

Grilled Botifarra Sausage, kimchi-miso aioli, fire & ice cucumbers

$29.00

Grilled Red & Green Fish, saffron basmati rice, gazpacho, avocado salsa

$50.00

Katherine Goldschmidt, cabernet, California 2018

$12.00

Lamb Barbacoa Nachos

two salsas, crema, feta cheese, habanero pickled onions

$15.00

Lobster Nachos with crema agria, guacamole, black bean sauce, serrano

$16.00

Local Butternut Squash-Organic Ras El Hanout Kale Enchiladas

chile colorado sauce, saffron basmati rice, habanero pickled onions, crema, avocado salsa, feta c...

$16.00

Products

Aletta, garnacha, Spain 2017

Ashley Farms Chicken Tinga Tacos, consomme rojo, organic cauliflower escabeche, feta cheese, habanero pickled onion, salsa del dia

Avocado Tartare with smoked salmon, capers, basil-lemon aioli, crackers

Black Angus Old Fashioned Cheeseburger, heirloom tomatoes, onion, lettuce, cheddar cheese, mustard aioli, chipotle ketchup, waffle fries

Blood Orange Margarita Kit

Caliente Margarita Kit

Carne Asada, cauliflower veloute, chile colorado, organic ras el hanout kale, roasted carrot romesco

Ceviche del Mercado: fish of the day, marinated in lime juice with guacamole, red onion

Ceviche en su jugo campechano: shrimp, scallops, octopus, poblano, avocado, cilantro, saltines

Ceviche Sampler

Ceviche Verde with papaya, avocado, pickled onion, lemon-evoo

Chateau Montelena, reisling, CA 2017

Chehalem, pinot gris, Oregon 2018

Cinnamon-brown sugar churros with caramel sauce & sipping hot chocolate

Decero, malbec, Argentina 2017

Filo Bakery's Flourless Chocolate Torte with fruit-chipotle sauce

Glazebrook, Sauvignon Blanc, NZ 2018

Grilled Botifarra Sausage, kimchi-miso aioli, fire & ice cucumbers

Grilled Red & Green Fish, saffron basmati rice, gazpacho, avocado salsa

Katherine Goldschmidt, cabernet, California 2018

Lamb Barbacoa Nachos

Lobster Nachos with crema agria, guacamole, black bean sauce, serrano

Local Butternut Squash-Organic Ras El Hanout Kale Enchiladas

Local Squash au vin, cremini mushrooms, fava beans, parsley gremolata, farro, arugula, radishes

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